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Due to the hidden advantages in liquid whey of Somayeh Company and complying with national and internationalstandards (such as Iran national standard and HACCP), all health and quality items of products have been considered. It is suggested to use this product even separately in order to take advantage of its medial features our honor is your interest and satisfaction of our products quality.
Producing under the licenses ISO 9001:2000, HACCP from TÜV NORD Germany has important role in optimization of our activities and promoting Somayeh Company position. Somayeh foodstuff Production Company is taking more effective steps toward future to qualify the products more and supply more health for society.
Somayeh Products - Liquid wheys
Liquid Whey With Spearmint Taste
Weight : 680g
Whey is one of minor milkproducts which is prepared in traditional way by boiling, condensing or drying the churned sour milk remained after obtaining butter or from non fattish yogurt. It has been prepared and utilized since many years ago in most of Asian countries especially Iran and among tribes the most. Because of having protein and minerals, it is of high food value. Such a small volume of foodstuff is miraculous with its great food value which has all features of milk. It includes calcium, fat, salt, protein, niacin vitamin. The amount of energy produced by 100gr whey is about 105-120 KC which can be used as one of energy producing stuff during diet.
Liquid Whey
Weight : 680g
Medical features of whey
Whey has been traditionally and experimentally consumed in food program of Iranian people since a long time ago. It is considered as a disinfecting item in digestion system (stomach, intestines) because of its organic acids. High calcium and phosphor in whey can prevent osteoarthropathy. 15gr protein, 105gr fat, and 106 mg calcium can be found per 100gr whey.
Where to use whey
Whey is used as an additive for some foods including Noodle pottage, Barely pottage, Aubergine and whey, Aubergine porridge, and Kalehjoosh.
Medical recommendation
Use packed (pasteurized) whey which has the hygienic label and license. Always keep it in refrigerator. Avoid using bulk whey as much as possible and in case of using, boil it for 10-20 minutes for reducing the microorganisms.
Liquid Whey
Weight : 240g
Somayeh whey
The produced whey in Somayeh Company is made of the most qualified raw materials with control and confirmation of food industries experts. It is provided from western parts of the country and after transferring to the production unit of Somayeh Company factory, is pasteurized by the most modern machinery and equipment. In final stages of production, they are packed and confirmed by quality control laboratory and then are ready to be presented in the market. Somayeh whey includes high protein, calcium and other minerals, so it can be used by all people particularly athletes, pregnant women, and nursing mothers. Every one of any age is recommended to use whey.
Liquid Whey
Weight : 500g
Production under the licenses ISO 9001:2000, HACCP from TÜV NORD Germany
